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Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?
With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks. Through this performance, it’s extremely easy to lose oneself in a high-level competitive environment. We forget why we are doing this. Our job is to guide, not judge.”
It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. Drink prices range from $12 to $14.
User Twice_Knightley commented: “The best one I’ve ever seen was a server who would work 5 nights per week, she would ring in, and pay for 100 vodka crans and rum and cokes on a night where they were $2, keep the tickets, and get them made on the weekends when they were $7.
There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. You need an element that is high-volume. But you can also do Vodka Soda, Vodka Soda, Vodka Soda.
Fiona Holland July 4, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Credit: Master1305/Shutterstock Research aplenty has emerged to support the idea that Gen Z drinkers – those of legal drinking age born between 1997 and 2012 – are moving away from alcohol. Where are they drinking?
A Category Leader Outranked only by bestselling Tito’s Vodka , the cinnamon-flavored Canadian whisky’s silver medal in overall spirits sales counts as a coup, especially considering that the Fireball brand only dates to 2007, after the Sazerac Company bought it, renamed it and launched it nationally. Crown Royal whiskey is down.
Our draught technology enables an untrained member of staff to serve six cocktails in the time it takes a highly trained bartender to make one by hand, which is a game changer for highvolume venues. Please contact SERVED directly for any listing enquiries.
percent in volume in the 52 weeks through April 20, and 6 percent in the prior four, so its not like the beer isnt selling. But the next high-volume lifestyle platform, this aint. Big Waves off-premise scans in multi-outlet grocery, mass retail, and convenience stores tracked by market research firm Circana show it up 3.6
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