Aperitif Bartending Lead Bartender 
Bar Magazine
DECEMBER 18, 2024
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails.
Bar Magazine
FEBRUARY 11, 2025
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
MARCH 4, 2024
Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. 1 1/2 oz.
VinePair
JULY 16, 2024
Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. This is why Xila , a funky Mexican aperitif, made its way to our back bar. Evan Flynn, head bartender, Death and Co.
VinePair
FEBRUARY 5, 2025
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
Expert insights. Personalized for you.
Let's personalize your content