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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. 1 1/2 oz.

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THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR

Bar Magazine

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails.

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FOURTH ANNUAL GREAT HONKAKU SHOCHU & AWAMORI CONTEST FINAL TO BE HELD AT APPLES & PEARS, LONDON

Bar Magazine

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.

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We Asked 22 Bartenders: What’s the Best New Spirit You’ve Added to Your Bar?

VinePair

This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Stevie Ruiz, lead bartender, Birch , Milwaukee “ Casa Obsidiana Tequila is absolutely fascinating and has earned a spot at Bar Sprezzatura.

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We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.