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We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Favorite Post : What is a Barback? Let’s get to it. Favorite Post : Last Call!

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Bartending Blogs You Should Read

Today's Bartender

From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? In my book, that’s what this industry needs and these guys are doing a bloody good job of it. And often about bartending too.

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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

On-the-Job Training : Begin as a barback or server at venues like McCalls Salmon River Brewery or Boises Red Feather Lounge. Self-Study : Use books like The Bar Book by Jeffrey Morgenthaler or online resources like Mixology Master. Bar Management : Keep the bar clean, stocked, and compliant with health codes.