This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
As a new barmanager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. (You
It’s been around since the 1700s, and is now served in bars and cocktail lounges all over the globe. But with such a loose origin story and definition, one might wonder: What makes a good one? Juliana Fisher, barmanager, Bar167 , Charleston, S.C. “A A perfect one, even? A good Hot Toddy is warming in every way.
” —Colin Williams, barmanager, BarManager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. the manager gave me a bottle of La Luna Mezcal. It’s definitely a rare bottle to see in Toronto, and it’s staying far away from our slushie machine!” —Rob
See Recipe Autumn Sparkler To get a hefty meal prepped for your nearest and dearest, a nice sessionable cocktail is definitely in order — preferably one with a bit of bubbles. With a bit of lemon juice and hot water to make it, well, hot, the Rum Hot Toddy is sweet, spicy, bright, and definitely delicious.
It’s definitely not your everyday vibe, but this is every day at the Palm Court, where above and beyond is just the beginning of the experience. We recently visited and indulged in an hour of roundtable conversation with Palm Court BarManager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage.
Its a drink that embodies the very definition of a cocktail that has not only withstood the test of time, but tells the story of how modern craft cocktail culture evolved. Garnish with a brandied cherry. Tune in for more. Stir briefly until chilled and incorporated (much shorter stir for single large cube).
A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, barmanager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Patricia Verdesoto, beverage director and general manager, Bar Bonobo , NYC I often say this about brandy.
I think its definitely a space more people should be paying attention to. ” Sam Wood, barmanager, SALT , Boulder, Colo. Specifically, the single malts from St. George and Barrell (Dovetail) have blown me away, and the more approachable Westland Flagship has been one of my daily drivers for a while now.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content