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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

Bar 173
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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary. You can get cheap beer and even fancy craft beers for under $7,” he says. Monkey Club is Ducos’ go-to in Fishtown. It’s a true neighborhood dive.

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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

Beer festivals, bars, and shops arose to meet the nation’s quickly fermenting curiosity, home brewers commandeering basements and kitchens. Craft beer steadily spread nationwide and wrapped its tendrils around new subcultures, and taprooms in time welcomed fans of heavy metal, drag performances, knitting, hip-hop, and more.

IPA 278
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How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

ShitLondonGuinness’s success also reflects a mild nerdiness about the beer — encouraged and reinforced by decades of Guinness marketing — that puts it somewhere between “stack it up, sell it cheap” macro lager and the fussier end of the craft-beer market. Diageo bosses are unlikely to be too worried just yet, though.

Stout 140
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We Asked 11 Beer Pros: What’s the Most Underrated Macro Beer?

VinePair

Personally, I don’t drink many macro beers. If a restaurant or venue doesn’t carry a craft beer or an IPA, I typically opt for a cocktail or a water. Marketed as ‘liquid aloha,’ Kona Big Wave fulfills its promise by presenting a refreshing summertime brew that can be found rushing from the taps of most restaurants and bars.”

Beer 128
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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

He also teaches a class at San Diego State University called Marketing Craft Beer, which educates students on topics including company culture, brand imagery, and distribution. Credit: Kimberly Motos “The focus of the beers I produce at GOAL. It’s a lot to take on, but it’s a task Gallanosa is up for.

Stout 95
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When Did Wasabi Become Iceland’s Hottest Cocktail Ingredient?

VinePair

At Askur Taproom , a brewery that features both local and international craft beers, you’ll find a wasabi-infused double IPA made. At Amma Don , a subterranean cocktail bar adjoined to acclaimed fine dining restaurant Óx, wasabi has been featured in the bar program several times. “We