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It also serves multiple purposes: measuring small amounts, scooping olives or cherries, and even muddling in a pinch. ” Dean Metjaha, bartender, Bar Bonobo , New York City One of the most impactful unsung heroes of the bar is the fine-mesh strainer. Lui Fernandes, barmanager, Ember and Alma , Marlborough, Mass.
Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Victoria Goodwin, leadbartender, Blue Sunday , Bensalem, Pa. Doug Kazley, barmanager, Ambli Global, Denver “Easy: Medley Bros. This Memphis bourbon is very smooth and is great for Old Fashioned or even Sazeracs.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin.
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