Bar Management Magazine Signature Cocktails 
Chilled Magazine
APRIL 25, 2025
Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.
Bar Magazine
JANUARY 14, 2025
The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.
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Bartender.com
JUNE 26, 2024
He became one of the principal bartenders, then the bar manager, which as he says, “prepared me for my ultimate goal…being a bar owner.” From there he was recruited at Employees Only in NYC where Steve “found people that were doing exactly what I wanted to do.” In 2016 Steve opened Employees Only in Singapore. “I
Bar Magazine
APRIL 30, 2024
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.
Chilled Magazine
DECEMBER 10, 2024
We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. The Best Of The Best What are the most popular, or signature cocktails at the Palm Court? The following has been edited for length and clarity.
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