Remove Bar Management Remove Magazine Remove Sommelier
article thumbnail

What It’s Like To Be a Pregnant Bartender

Imbibe Magazine

Linda Nivar Linda Nivar, a New York City bar manager and hospitality consultant, echoes these sentiments. I had never seen a pregnant sommelier, James remembers. The post What Its Like To Be a Pregnant Bartender appeared first on Imbibe Magazine. Keeping that decorum is really hard.

article thumbnail

Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

Bar
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”

article thumbnail

Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. appeared first on Chilled Magazine. Enter now and save !

article thumbnail

We Ask Nikki McCutcheon, Beverage Director, What’s in a (Cocktail) Name?

Chilled Magazine

From working as a Maître ‘D at the Dream Downtown during my sophomore year to managing and opening Bodega Negra, my immersion in the world of hospitality has been both dynamic and fulfilling. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.

article thumbnail

2025 London Spirits Competition Is Now Open For Entries

Bar Magazine

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. The post 2025 London Spirits Competition Is Now Open For Entries appeared first on Bar Magazine. Quality score: marked out of 100.

article thumbnail

25 Bartending Blogs That you should check out in 2022

Today's Bartender

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).