Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”
Imbibe Magazine
FEBRUARY 12, 2025
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.
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Tales of the Cocktail
DECEMBER 11, 2024
As we enter our 17th year, while our primary function of producing cocktails for seminars remains unchanged, our focus on building the next generation of bar-community mentors and leaders has become an even greater priority. This is showing up in the applications we receive, Kallies continued.
Bar Magazine
MAY 6, 2025
These emerging talents will work under the guidance of Grey Coats to execute cocktail service across TOTCs educational seminars and premier events, including Tales Catalyst and the Spirited Awards . For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.
Tales of the Cocktail
DECEMBER 15, 2023
Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference. Being a CAP has pushed me to grow more than I ever thought possible and vastly changed how I plan to continue my career.”
Tales of the Cocktail
DECEMBER 15, 2023
Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference. Being a CAP has pushed me to grow more than I ever thought possible and vastly changed how I plan to continue my career.”
The Cocktail Lovers
MARCH 28, 2025
NEW MENUS Destination Athens for the recently launched menu at Avra , the gorgeous bar at Four Seasons Astir Palace Hotel. Cleverly, bar manager Manon Kapfer has tapped into the number four and run with it, producing four menus a year, each of which highlight the same four local ingredients as they change throughout the seasons.
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