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Using a barspoon , give a quick stir to mix the ingredients. Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. Top with ginger beer. Garnish with a slice of lime.
History Of The Duck Fart Cocktail A 70 year old woman, name unknown, walks into a bar* in Anchorage, Alaska in December, 1987 and asks bartender Dave Schmidt for a shot of tequila, followed by a B-52 and then a Grasshopper.* Then, very slowly pour in the Irish cream over a barspoon to help prevent the layers from mixing together.
Today, bartenders and whiskey enthusiasts continue to innovate on this timeless recipe, adding new twists that honor its legacy while keeping it fresh and exciting. Demerara Syrup Barspoon of Heavy Cream Garnish: Nutmeg Preparation In a warmed glass, mix Teeling Whiskey, brewed coffee, syrup and stir to combine. Cold Brew oz.
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