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Mix That Drink
JULY 5, 2025
Home / Cocktails / Vodka Recipes / Emerald Rain Drink Recipe Featuring Hpnotiq A vibrant cocktail blending Hpnotiq, fresh citrus, and a dash of bitters for a balanced mix of tropical fruit and sharp lime flavors. And the dash of Angostura bitters is subtle but important. You can substitute a different bottle of bitters.
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JUNE 11, 2025
Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. By Jen Hours Updated: June 11, 2025 201 Pinterest Facebook Bluesky Flipboard Reddit 201 SHARES Jump to Recipe The Ten Strike cocktail is a traditional drink recipe.
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Mix That Drink
JUNE 25, 2025
Fill the shaker with ice. Shake well until the outside of the shaker feels cold.
Mix That Drink
JUNE 16, 2025
RELATED: Almond Casa Noble Cocktail Recipe What Is Amaretto? The name “amaretto” means “a little bitter” in Italian, but honestly, this drink is mostly sweet. Just avoid tonic water unless you really like bitter drinks—it’ll change the flavor completely. This drink isn’t super strong compared to many classic cocktails.
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JUNE 15, 2025
Stick with something light and not too bitter—think lagers or pilsners. It brightens things up and pushes the citrus notes even more. RELATED: Green Demon Choosing the Right Beer If you’re going with the beer version, you might be wondering what kind of beer to use. A basic American lager or even a Mexican-style lager works great.
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JUNE 26, 2025
The bitterness and tannin from the black tea contrast with the sweetness and creaminess from the Rumchata while the rum adds warmth and depth. Alternatively, you can try honey or maple syrup for a natural touch of sweetness. Why This Drink Works So Well The Rum Tea Toddy manages to combine flavors that balance each other nicely.
Mix That Drink
JULY 7, 2025
Coffee brings warmth and a little bitterness, making the drink rich and cozy. Each part brings something special to the table, and together, they create a flavor that’s greater than the sum of its parts. Maple syrup gives a natural, earthy sweetness. It’s not as sharp as sugar or as sticky as honey—just smooth and comforting.
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