VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Lynnette Marrero, co-founder, Speed Rack “There’s one tequila cocktail that’s always confused me as to why it’s not more popular: the Brave Bull, a.k.a. It’s one of my all-time favorites, and it’s one of our classics for Speed Rack.

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Tequila Speed Rack Bartender Bartending 98

VinePair

MAY 7, 2024

It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, bar manager, None of the Above , St. Louis “ Cayéya Blanco Tequila.

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Tequila Bartender Bartending Speed Rack 112

VinePair

NOVEMBER 25, 2024

While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice. Ivy Mix, co-founder of Speed Rack, co-owner Leyenda and FIASCO! Who doesn’t love cranberry and almonds together, especially next to a perfectly cooked bird?”

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Simple Syrup Bitters Gin Brandy 98

VinePair

MARCH 21, 2025

But in a bar culture exploding with creative techniques and unique new cocktail components, some of the simplest and most versatile ingredients can go overlooked. To find out which cocktail ingredients are underrated or otherwise underappreciated behind the bar, we asked 17 bartenders across the country to share their thoughts.

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Bartender Bartending Tinctures Speed Rack 104

VinePair

JANUARY 28, 2025

” Sam Wood, bar manager, SALT , Boulder, Colo. Kate Williams, bar director, Nostrana , Portland, Ore. ” Lynnette Marrero, co-founder, Speed Rack “I think the most underrated whisky we carry is Caol Ila 12. Jason Scarborough, co-owner, Bar Becky , Long Beach, Calif.

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Bartender Bartending Whiskey Speed Rack 112

Good Spirits News

MARCH 27, 2025

beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment. Miranda is known for her ability to elevate the bar scene and bring creativity to the cocktail world.

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Bartender Bartending Hospitality Bar Management 56