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We Caught Up With Beverage Director Marshall Minaya About The 2025 Tiny Cocktail Trend

Chilled Magazine

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.

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Josh Reynolds: Group Beverage Director of The Point Group on learning from the best & his creative approach to crafting drinks

Australian Bartender

He was fresh from London and arrived like a powerhouse on to the bar scene. I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha.

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We Caught Up With Beverage Director Marshall Minyard About The 2025 Tiny Cocktail Trend

Chilled Magazine

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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