Bar Magazine
JANUARY 14, 2025
ULTRACUBE – Including all the benefits of the CUBE, these ice makers are equipped with UV light sanitisation for enhanced hygiene and food safety, which has two functions: air sanitisation and water sanitisation. lift and 10m drain distance supported. ELITECUBE – Combining all of the above, for a truly elite ice maker.
Just Drinks
JUNE 17, 2025
Work continues in this area but is far from speedy due in part to strict food safety rules; this leaves food companies that rely on flexible plastic scratching their heads for sustainable solutions. Fibre-based wrapping is an increasingly popular option but comes with its own environmental, technical and financial baggage.
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A Bar Above
FEBRUARY 12, 2024
We’re excited to unveil our latest gem at A Bar Above: the citrus zester! Ours features an ergonomic handle and food-grade stainless steel blade for ultimate comfort & food safety. Hey, friends! This nifty tool extracts that exciting flavor of citrus easily & quickly. What is a Lemon Zester?
Spin and Shake
OCTOBER 2, 2023
If you’re thinking about hiring a mobile cocktail bar for your party, you might have lots of questions. One important thing to ask is whether the bar has the right certificates for food safety.
VinePair
APRIL 11, 2024
Now, three quarters of a century later, the appetite for meat-forward boozing has resurfaced with bloodlust, and bars and distilleries around the world are responding with modern technique and marketing prowess to match. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.
VinePair
JULY 22, 2024
Unless you’re shaking up cocktails on the regular, your open spirit bottles probably sit on your bar cart for months or even years on end. So while these spirits may not always degrade to the point where they’re unsafe to consume, they will lose their luster the longer they sit on your bar cart.
VinePair
JULY 30, 2024
Leading producer Athletic Brewing began selling its kegs to bars and restaurants in 2023, while also offering fresh-pulled pints at “pop-up taproom experiences” at its brewery in Milford, Conn. Regular line cleaning can help keep beer safe to drink, but it’s not always something bar owners and employees love to do. and the U.S.
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