Spiritz

AUGUST 11, 2024

Advanced equipment like centrifuges, vacuum distillation units, and rotary evaporators are becoming staples in modern bars. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm.

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Bar Magazine

MARCH 20, 2024

Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. The post Cointreau and ecoSPIRITS partner with The Alchemist appeared first on Bar Magazine.

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Bartender.com

APRIL 10, 2025

From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Utilizing technology can further improve bar organization.

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Technological advancements, such as innovations in flavor extraction and molecular mixology, are expanding the possibilities of cocktail creation.

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