Bar Magazine

OCTOBER 22, 2024

The experts at Winterhalter, ‘the home of glasswashing’ , have put together a series of guides to help bars get the best results from their glasswashers. For all-round advice on achieving perfect glasswashing download the white paper, ‘Glasswashing in Foodservice: 9 tips for perfect glasses’. With no need to polish!

Bar 52

Bar Beer Wine 52

Just Drinks

JUNE 10, 2025

As well as holding a whisky production site, the Furaliss distillery will put on tours, educational programmes and also feature a bar and shop for visitors. “With deep respect for nature, I hope to offer both world-class whisky and unforgettable experiences here.” Sign up for our daily news round-up!

Vodka 52

Vodka Hospitality Wine Beer 52

The Whiskey Wash

AUGUST 16, 2024

The judges at the competition are from a range of backgrounds and careers including distillers, blenders, retailers, journalists, bar owners, and distributors. The production method for Waterford Cuvée Koffi is multi-layered and complex and emulates the practices used in the production of Grand Vin (meaning ‘big wine’).

Whiskey 105

Whiskey Bottling Craft Cocktails Bar 105