Barback Bartending Bitters 
Bar Magazine
NOVEMBER 15, 2024
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.
VinePair
OCTOBER 1, 2024
of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. It’s a celebration of and a nod to the bartenders, barbacks, mixologists, runners, bussers, cooks, and many more service workers who make the industry what it is. Bartenders can enter now through November 1st.
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Australian Bartender
JUNE 3, 2024
You can email her at behindthebarchannel@gmail.com Latteria – 185 Hutt St, Adelaide @latteriabar The path from bartender to rep or ambassador is a well-trodden one, but for Luca Baioni, his journey didn’t end there. I still think this is my way to bartend.” My attitude has always been of humility, trying to learn from anyone.
Today's Bartender
NOVEMBER 15, 2019
The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.
Australian Bartender
MAY 1, 2024
What we could probably consider my first “concoction” is nothing more than Aranciata (orange soda) and Ginger soda, a bright red nonalcoholic version of a bitter. My official bartender career started in Mestre, a city just next to Venice. Are you a classics or an experimental kind of bartender?
Bar Magazine
AUGUST 2, 2024
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.
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