Imbibe Magazine

OCTOBER 9, 2024

A Day in the Life This year’s winning recipe from Julia Engel was inspired by her perfect day combining, coffee, wine and cocktails. Second-place honors wen to Jiri Malis from Estonia with his Red & The Joe cocktail, and Mike Vander Horn from the United States took third place with his Pilè Pasión cocktail. Licor 43 Original 3/4 oz.

Bartender 235

Bartender Bartending Bartending School Bitters 235

Tales of the Cocktail

APRIL 30, 2024

TOTCF is pleased to announce the 2024 CAP Class: 2024 Red Coat Apprentices: Ryan Betts Re Sydney, NSW, Australia Sarah Bush Leroy Montgomery, AL Santiago Cobar Fox Bar Chicago, IL Nick Cook Fontainebleau Las Vegas Las Vegas, NV Mark Coulter Breakthru Beverage Chicago, IL Máté Csizmadia Pink Pony Club Budapest, Hungary Erin Dassler Peacock Lounge (..)

Hospitality 105

Hospitality Bartending School Club Nightclub 105

Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Favorite Post : Bartender Story Problems 2. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, I’m sorry.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Their articles are always fun & interesting to read and they cover a lot about bartending too. And often about bartending too.

Bartender 52

Bartender Bartending Mixology Nightclub 52

Tales of the Cocktail

APRIL 30, 2024

TOTCF is pleased to announce the 2024 CAP Class: 2024 Red Coat Apprentices: Ryan Betts Re Sydney, NSW, Australia Sarah Bush Leroy Montgomery, AL Santiago Cobar Fox Bar Chicago, IL Nick Cook Fontainebleau Las Vegas Las Vegas, NV Mark Coulter Breakthru Beverage Chicago, IL Máté Csizmadia Pink Pony Club Budapest, Hungary Erin Dassler Peacock Lounge (..)

Hospitality 52

Hospitality Bartending School Club Nightclub 52

The Cocktail Lovers

APRIL 28, 2025

Then I began to study hospitality at university and around the same time I started to learn about bartending. I loved it, so I took my backpack and I went to Italy to go to a bartending school called Planet One (now Campari Academy) in 2010. Also what was interesting for our bar, we started without wines, beers or juices.

Bar 66

Bar Bartender Bartending Bartending School 66