Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5 Verjus 1 oz.

Highball 246

Highball Tinctures Brandy Head Bartender 246

VinePair

AUGUST 20, 2024

That’s because — and this is the case with most modern cocktail bartenders — he didn’t need to be coaxed into a false affection for classic steakhouses. “I The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. It was a role Lay happily took on. That is my favorite dining experience.”

Club 105

Club Tinctures Mixology Cocktail Culture 105

Tales of the Cocktail

SEPTEMBER 17, 2024

This has opened opportunities for the creativity of many bartenders from the Latine community to showcase their flavors from back home. Moreover, could brands sponsor English classes for one or two bartenders in a region? Then f ilter. Tamarind Water: 250 g Tamarind 350 ml Hot Water Peel the tamarinds.

Tinctures 64

Tinctures Bartender Bartending Tequila 64

VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Shaken apple brandy, good pomegranate grenadine, and lemon. Apple brandy can be underwhelming on its own, but in a Jack Rose it screams, um… apple!

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

Bartender 102

Bartender Bartending Tinctures Speed Rack 102

Cheers

FEBRUARY 26, 2025

Lemon 6 dashes Butterfly pea tincture Edible glitter Instructions Combine tequila, Nonino, kumquat liqueur and lemon in a shaker and shake. Top with butterfly tea tincture. Seven Tails brandy oz. Notes Heather Blanchard, lead bartender at The Pool Club at Virgin Hotels, created this recipe.

Simple Syrup 73

Simple Syrup Tinctures Liqueur Brandy 73