Bartending Craft Cocktails Pub 
VinePair
MARCH 18, 2025
Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Matt Hayes, general manager, Lotties Pub , Chicago Im loving Truman Vodka at the moment. Which vodkas do they consider best for mixing drinks? We asked 21 of them to find out.
Imbibe Magazine
JULY 23, 2024
It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The iron stools, room-length community table, and Guinness on draft all exude pub. “Come early to get a spot outside.
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Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. What kind of drinking establishment are you?
Imbibe Magazine
OCTOBER 7, 2024
Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” stop between Seattle and Vancouver.”
Chilled Magazine
MAY 1, 2024
The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.
Australian Bartender
FEBRUARY 25, 2024
A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar.
PubClub
SEPTEMBER 23, 2024
Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists. In other words, it’s a different kind of tiki event.
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