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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Do you tell generations of bartenders there’s a new way to pour our beer?” Wagner fondly recalls one bartender in Charleston, S.C.,

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THE ART OF ITALICUS APERITIVO CHALLENGE ANNOUNCES ITS UK 2024 WINNER

Bar Magazine

Brandon’s winning creation ‘Vincent and Gallo’ stunned judges with a combination of ITALICUS Rosolio di Bergamotto, homemade clarified sunflower seed orgeat , IPA, soda, and Absinthe. We look forward to having Brandon represent UK on the global stage in Rome.”

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6 Daiquiri Variants to Shake Up This Summer

VinePair

At its core, the Daiquiri is a simple mix of rum , lime, and sugar, but its also a litmus test for how well a bartender knows how to balance cocktails. Its a bars equivalent to a plain slice at a pizza joint, a cheeseburger at an American restaurant, or a flagship IPA at a brewery.

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How Bar Louie Bounced Back

Cheers

Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness. One thing thats helped is Bar Louies most valuable bartender contest launched two years ago.

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