Chilled Magazine

MAY 30, 2024

By crafting an original bright orange shooter and cocktail, we invite bartenders to show us how they “Paint the Town Mango”. 300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Add the rice to the Cointreau and let it infuse for 24 hours.

Shooter 244

Shooter Simple Syrup Infusions Tequila 244

Chilled Magazine

JUNE 21, 2024

Good luck, bartenders! Combine shooter ingredients in a cocktail shaker with ice. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Mango infused low-fat yogurt mix Ingredients 4 tbsps. Then, strain out watermelon & combine with sugar by weight with infused water.

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Simple Syrup Tequila Shooter Liqueur 246

Chilled Magazine

OCTOBER 11, 2024

Angela Wood with her winning cocktail I Shotta the Sheriff and winning shooter, Sizzle and Spice spiced out the competition during a live event at this year’s Tales of the Cocktail in NOLA. What advice can you give aspiring bartenders who would like to enter cocktail competitions? How will winning this competition impact your career?

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Shooter Tequila Bartender Bartending 242

Chilled Magazine

APRIL 25, 2025

Sherry , Vodka Caprese Martini by Trevor Easton Langer Head Bartender at Jacs on Bond (NoHo, NYC) Ingredients Grey GooseVodka (Basil infused) 1.5 Gin Bangkok Dangerous by Dan Sabo, Beverage Manager, Ace Hotel Downtown LA Winner, Peoples Choice at Bombay Sapphire Most Imaginative Bartender 2015 Ingredients 2 oz.

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Mixology Shooter Vodka Head Bartender 165