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By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Double strain into a Hurricane or Tiki glass filled with pebble ice, topping with more ice if needed. Garnish with grated nutmeg and a pineapple slice.
For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Kyle Kuchler, bartender, Six Seven , The Edgewater, Seattle “I think some of the best winter drinks are the ones that give you hope when you can’t handle one more dreary day.
Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail. The drink also includes ginger syrup, cinnamon syrup, passion fruit, and lime.
Copyright A Bar Above We already offer our Mocktails Masterclass , which is great for bartenders and people with some experience, as you learn to make your own non-alcoholic bases. But this new course steps back a bit and begins with the basics, utilizing alcohol-free options available on the market. Sorry, but I call it like it is.)
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