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The Best Beers to Bring to a BBQ, According to 14 Pitmasters

VinePair

At the same time, grilled and smoked dishes should be paired with drinks that highlight their savory, charred, and juicy characteristics, so cookout beers need to be more than just thirst-quenching. Houston Lone Star Original American-Style Lager Beer is the only beer for Texas barbecue. It is so good, crisp, and clean.

Beer 105
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Taste Test: Rice Beer

Imbibe Magazine

There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.

Beer 260
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Midwest, Mountain, and Northleft: Meet the Latest Regional IPA Styles

VinePair

To attract a broader audience of IPA drinkers, Great Lakes leaned into its geography to create a balanced, subtly sweet, not-too-bitter Midwestern IPA. As craft beer boomed, location had scant bearing on a brewery producing directional IPAs, reducing geographic callouts to shorthand for aroma and flavor. Its motto: All for Ohio.

IPA 116
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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. There are around 10,000 craft breweries in America. We asked eight of America’s most insightful beer voices for their Mount Rushmore of craft breweries. Samuel Adams (Boston Beer Co.):

Beer 140
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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We

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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. What can I say, it was a different time.

IPA 140
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The VinePair Podcast: Can Craft Beer Enter the Light Lager Conversation?

VinePair

With brands like Montana’s Montucky Cold Snacks on the rise , we’re left wondering if beer consumers are still thirsting for high-ABV juice bombs like they have been in recent years. Joanna is reading: The Bitter Truth? Tune in for more. appeared first on VinePair.