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Last month, the Czech Beer and Malt Association announced what many saw as unwelcome and apparently shocking news: In the country that regularly drinks the most beer per capita, consumption dropped last year, down to 126 liters, or just over 266 foam-capped 16-ounce mugs for every Czech citizen, including newborns.
Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.
South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment. Image: Scott Connolly) South Melbournes iconic pub, The George, has undergone a transformation with new owner, Scott Connolly, overseeing a major refurbishment.
Breaking news from Tilray, the new owners (relatively speaking) of Shock Top Brewing and many other former Anheuser Busch brands: Their Pretzel Wheat beer has returned , and with it, a chance to win a trip to Munich for this year’s Oktoberfest. Our Beer Map has been updated. We visited a while back and loved the hefeweizen.)
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says. stop between Seattle and Vancouver.”
Britains pubs are preparing for a bumper FA Cup Finals weekend, with up to 14 million people expected to hit the bars across the country and spend an estimated 507m. Whats more, 40% of people said they are more likely to go to a pub or bar to watch the Emirates FA Cup final than they would be for a normal league game.
Tonya Cornett started her brewing career in the burgeoning craft scene of mid-’90s Colorado and discovered a knack for the process-driven creativity of making beer. This April she won one of the most prestigious awards in beer: the Brewers Association’s Russell Schehrer Award for Innovation in Craft Brewing.
In Ireland, craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. In Ireland , craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. These prefab pubs serve a purpose, but they’re facsimiles of the real thing.
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s.
There are hammocks on the balcony beer garden, towering palm trees, festoon lighting, and live DJ sets on the main stage. Moondog Beach Club serves an array of signature Moondog beers, seltzers, and ready-to-drink options, alongside wine, spirits, and non-alcoholic beverages.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. That day, the 78-acre expanse temporarily transforms into the Beer Garden, a festival that encourages attendees to stroll past California plants—and drink them too.
The beer category grew 3% over the past 12 months but new insight suggests that there is far more potential for growth in the On-Trade – with a further £1 Billion up for grabs between now and 2030. billion to pubs, bars and restaurants [1]. billion to pubs, bars and restaurants [1].
Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Beer glasses: Certain shapes have become identified with specific beers since the medieval era.
Are they a middle-aged couple who want a good, reputable wine for dinner? For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Are they professionals coming in for premium spirits and cocktails?
The Dry Dock, a much-loved community pub in the heart of Balmain reopened in late 2023 following a transformative restoration of the historic venue, re-establishing its place as a cornerstone of the Balmain community. As the oldest licensed pub in Balmain dating back to 1857, The Dry Dock has been a much-loved community local for 166 years.
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
Italian cruise line Costa Cruises this fall announced unique new ways guests can enjoy beer on board with a diverse and international selection in its restaurants, bars and lounges. Along with Heineken, the contemporary pub serves other well-known beers such as the U.K.’s
This year, sites including InsideHook , Tasting Table , and, uh, BroBible all got a bite at the BCBS preview apple, but if you’re reading these, I would ask you to please deliver at least one of your clicks to longtime fellow beer writer and illustrator Em Sauter who wrote up this year’s roster at Forbes. in Minnesota.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
Aimed squarely at the pub, bar and wider hospitality sector, approximately 70 new food and drink lines under Booker’s new World Cuisines sub-brand are landing in 57 strategically selected branches now.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
Fat Tuesday, the slushy-drinks bar that has been giving Bourbon Street tourists both a chill and a thrill since 1984, is replacing Henry’s Pub in the Gaslamp Quarter. Tom’s Watch Bar by Petco Park has $4 beers, wines and well drinks from 4-7 and 9-close, Monday thru Thursday.
Legolas and the Elves sip on Miruvor (a fictional cordial) along with mead and various other wines, the massive tree-like Ents most prefer the revitalizing Ent-draught, and then, of course, there’s beer and ale. But you’ll never find a beer so brown / As the one we drink in our hometown. Tolkien’s Middle-earth.
degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or
The Rec Club is a tribute to 80s and 90s Australian culture, blending local pub warmth with late-night energy. The Rec Club is a tribute to 80s and 90s Australian culture, blending local pub warmth with late-night energy. The beer selection is a collection of local brews, a house-made Reccy Lager, and a few unexpected gems.
Siobhan and Caitriona Peyton, the acclaimed restaurateurs behind the Michelin Bib Gourmand-awarded Sculthorpe Mill, have expanded their presence in Norfolk with the opening of their second pub, The Ship in Brancaster. From the rotisserie expect whole or half Norfolk Black chicken – available in the pub, garden or as a takeaway beach picnic.
85 exclusive seasonal lines available for pre-order Booker , the UK’s leading food and drink wholesaler, is launching a brand new Christmas offer for pubs, bars and the hospitality sector this week – with 85 exclusive starters, mains, desserts, cheeses and accompaniments available for pre-order for the first time.
People almost do a second take on the term when they hear it for the first time, explains Luke Boase, founder of Lucky Saint non-alcoholic beer and The Lucky Saint Pub in London. Its also a rather terrific conversation starter. But theyre also usually intrigued by the term. And it is a catchy term, which I think is a good thing.
In response to recent hit-and-run incidents in Mumbai and Pune, the Maharashtra state excise department is installing CCTV cameras at the main counters of all restaurants, bars, and pubs. Those aged 21 to 25 are limited to mild beer or wine with less than 5 percent alcohol.
Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. I’ve been in the game for about a decade now.
Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. And from the early IPAs of the British Empire to the sticky-sweet Milkshake IPAs of the mid-2010s, the style has persisted as a means to showcase one of the core pillars of beer: hops.
If you are thinking of visiting the most southern city in the world, you must know that it is not known only for its natural beauty and unique landscapes, but also for its delicious gastronomy and the numerous proposals for cocktails offered by the bars and pubs of the city. Is there a better plan than this?
Whether you’re a local or a traveler seeking the ultimate evening experience, the city offers a diverse array of pubs, clubs, and events that cater to every taste and mood. Pubs: A Toast to Tradition and Innovation Bologna’s pub scene is a delightful blend of traditional charm and contemporary flair.
Supplied The much-anticipated venue from the boys that brought us Jakoby’s Tiki Bar, The Trocadero Room and Earl’s Juke Joint has opened The Magpie, their nod to classic Australian sports pubs. You can also expect some sparkling red wine like lambrusco on the menu.
Greene King, the country’s leading pub company and brewer, is participating in a reusable bottle scheme where glass bottles used in some of its pubs are returned to drinks producers for refilling as a way to cut the number of single-use glass bottles. Previously, glass bottles from the pubs had been recycled.
Joining him are Ollie Bridgewater, Executive Chef at Michelin-starred The Gilpin in Windermere, and Ruth Hansom, owner of Hansom Restaurant & Wine Bar in North Yorkshire and the first female winner of the prestigious Roux Scholarship back in 2016.
The Wine and Spirits Trade Association and The Scotch Whisky Association declined to comment on the news. Just Drinks has also contacted the British Beer and Pub Association for comment. The same considerations should remain true for the rest of the UK.”
The city reaches its greatest splendor when the sun sets and skyscrapers begin to illuminate the port, while pubs and discos attract the celebrations with engaging music. Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine.
Long, refreshing drinks to while away a summer’s pub garden afternoon, with a satisfying prickle of fizz and just a tang of bitterness to keep you coming back for more. Think back for a moment to the mid- to late 2010s heyday of the gin boom – all those theatrical serves involving outsized glassware, loads of ice and exotic garnishes.
Over more than two centuries, it’s transformed from an Irish pub staple to a globally beloved pint. Early Guinness slogans touted the beer as a strength-building brew that can wake you up and bolster your health. It’s pitch black, leading one to believe that its contents might go down more like a milkshake than a traditional beer.
The topics I write about are nightlife (pubs and clubs, get it!?), music (band and concerts), special events (beer, wine. It’s an additional platform for me to get the word out about the cool things I write about here on PubClub.com.
Photo: Original 40 Brewing Company San Diego has a pair of new craft beers, one of them a 9.0 It pours a light orange hue and has the highest ABV of any beer on tap. It serves as a counterpart to Original 40’s lighter Baja Soul Mexican Lager, which is a core beer. Special beer-pairing or wine-pairing dinners are also available.
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