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Walk-On’s Shoots to Score With Menu Revamp

Cheers

We have an ambitious goal to increase beverage sales within our restaurants, and to achieve this, its crucial that we have the right mix of products and cocktails that appeal to our guests, says John Hagen, Walk-Ons senior director of culinary, who oversees beverage. The revamp includes a new bar program and cocktail menu.

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Alcobev prices in Assam set to decline

Spiritz

times its assessed value, which would lower its price by Rs 34 per 650ml bottle, in Assam. times the assessed value in Assam, which would lead to a reduction of Rs 166 per 750ml bottle in their prices, in the state. times the assessed value, which would lead to their price reduction by Rs 214 per 750ml bottle, in Assam.

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BevX 2023: Lumière Lights Up LA

Cheers

Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beverage sales before Happy Hour and dinner time. The company sources glass apothecary bottles from a scientific company to add a unique experience.

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Beyond the Can: Why THC Beverage Boosters Are a Format to Watch

Dry Atlas

In the US, THC beverage sales grew 15% year-over-year from Q1 2024 to Q1 2025, which is a promising signal in a cooling cannabis market. But the lions share of sales (7078%) still goes to RTD formats. Most retailers are built around bottles and cans, not 2″x 2″ pouches. billion by 2033.

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We Asked 15 What’s the Best New Rum That’s Earned a Spot on Your Bar? (2024)

VinePair

bottles that have recently earned a spot on their back bars. From actually delicious coconut rums to woman-owned Guatemalan bottles, these are the best new rums being poured stateside. It’s grassy and bold, which you’d expect from a Haitian clairin, with a subtle briny note that adds depth to any beverage.

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The Difference Between Cold Brew and Iced Coffee, Explained

VinePair

When Starbucks first introduced cold brew in 2015, iced drink sales reportedly surged 20 percent — and sales have yet to slow. In the second quarter of 2023, cold drinks made up a whopping 75 percent of beverage sales at U.S. Starbucks locations. Still, Starbucks did bring cold brew into the mainstream.

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Hydrosol Martinis and Vacuum Distillation With Miles Macquarrie of Kimball House

VinePair

His dedication to thoughtful cocktails is obvious but not overbearing, as evidenced by the fact that Kimball House just celebrated its 11th anniversary, an impressive milestone for any food business, especially a restaurant whose primary driver of beverage sales comes from spirits and cocktails rather than beer and wine.

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