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Brut Busts and Brett Who? The Next Big IPA Sub-Styles That Never Were

VinePair

In January, brewery president and cofounder Dave Thibodeau hit the slopes with a Ska snowboard that outlived its advertised beer: Moral Panic, a bone-dry brut IPA that debuted in 2018 and disappeared in late 2021. A fizzy, fragrant, Champagne-inspired IPA couldn’t hack it in a world gone hazy.

IPA 119
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Is This Death & Co.’s Most Underrated Cocktail?

Cocktails with Suderman

At the time, this was a fairly novel theory of how news and information would transmit in the digital era, and it captured the way that information becomes almost omnipresent when untethered from physical objects like books, magazines, and newspapers. Substacks, at least, still have definitive voices and brands. It’s just…known.

Tiki 59
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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Mingle : This sparkling mocktail is very light and refreshing; it doesn’t have a bitter bite that tries to replicate alcohol, but it’s delicious (I love the blackberry hibiscus bellini) and would even make a great mixer if you felt compelled to mix it with liquor or a non-alcoholic spirit. Well, they do, and a lot of people swear by it!

Mocktails 191
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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I Mixing a bunch of molecules together to make a decent IPA in an instant might seem like a big win. Credit: Bar.on

Beer 126
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Sober Influencer Laura Silverman’s Non-Alc Picks

Dry Atlas

Here’s what Laura’s loving lately, from “ride-or-dies” to new discoveries: Bark and Bitter Novara Aperitivo Love its gorgeous, deep red color. Bitter, sweet, and with a touch of citrus, this aperitivo from Toronto’s award-winning Bark and Bitter pairs delightfully well with a dry sparkling brut for a beautiful two-ingredient spritz.

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Brewing Friendships: Exploring the Dynamics Among Students of Craft Beer Enthusiasts

PubClub

This isn’t just about sipping on hoppy IPAs or exploring the depths of stout flavors; it’s about the friendships that ferment in these shared experiences. From the bold, hoppy flavors of an IPA to the rich, dark depths of a stout, there’s a brew for every palate. The answer lies in its endless variety and complexity.

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Breweries Are Turning Up the Heat on Winter Beer

Imbibe Magazine

The most popular preparation by far was the flip, the demand of which “bordered on a mania and would remain in demand for more than a century,” writes Imbibe contributing editor Wayne Curtis in his book And a Bottle of Rum. Poking lighter beers like pilsners or IPAs can negatively amplify hop bitterness.) Another IPA brewery?

Beer 246