Bitters Liqueur Seminar 
Advanced Mixology
DECEMBER 19, 2024
The result is an equally sour and bitter elixir. Plus, it tastes like cherry liqueur, sweet blueberry and violet pastille with a slight accent of smoked meat. Its one of those wines that need little help from bitters, syrup, hot sauce and other condiments, as its already wonderfully flavorful.
VinePair
FEBRUARY 6, 2025
That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls.
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Tales of the Cocktail
MAY 22, 2025
Brand Ambassador Joseph Brooke Fords Gin Tad Carducci Gruppo Montenegro Sullivan Doh DUSS Benny Hurwitz Campari American Whiskeys Stephen Kurpinsky Mr Black Coffee Liqueur Bernie Lubbers Heaven Hill Roberto Nez Moreno Patrn Tequila Mary Palac Campari Mexican Spirits Cesar Sandoval Casa Lumbre Spirits Natasha Sofia Mijenta Tequila Best U.S.
Tales of the Cocktail
MAY 22, 2025
Brand Ambassador Joseph Brooke Fords Gin Tad Carducci Gruppo Montenegro Sullivan Doh DUSS Benny Hurwitz Campari American Whiskeys Stephen Kurpinsky Mr Black Coffee Liqueur Bernie Lubbers Heaven Hill Roberto Nez Moreno Patrn Tequila Mary Palac Campari Mexican Spirits Cesar Sandoval Casa Lumbre Spirits Natasha Sofia Mijenta Tequila Best U.S.
Imbibe Magazine
OCTOBER 9, 2024
For the first time at its two-day final, Licor 43 also hosted a series of industry-led workshops and seminars. We are thrilled at the experience and knowledge that could be passed on by our seminar leaders and judging panel, and amongst our participants who approached every task with enthusiasm, creativity and professionalism.”
Chilled Magazine
SEPTEMBER 18, 2024
Attend workshops, seminars, and tastings to enhance your knowledge of spirits, cocktail techniques, and industry trends. Whether you’re attending industry events, networking mixers, educational seminars, or social gatherings, each room presents unique opportunities for learning, connection, and advancement.
Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE.
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