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A new wine bar has opened its doors in Brisbane – Wild Legs

Australian Bartender

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Hospitality professionals Manolo Lopez, Silvana Calil, and Holly Tite were swirling and sipping their way through some lesser-known grape varietals when the idea sparked.

Wine 59
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Tequila-Spiked Yerba Mate: Clubbing, but Make It ‘Healthy’

VinePair

Techno and surrounding rave culture differs greatly from a typical bottle service club. User @kailchipp recorded a video from a hospital bed urging her viewers to “Stop drinking Vodka Red Bulls! By November 2010 it was banned following hospitalizations of its most popular demographic, the under-21 crowd.

Club 105
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Bus Bin Bassinets and Bottle Service: How New Parents in the Bar World Make It Work

VinePair

The hospitality industry is often described as non-traditional and with good reason. Bennett began working at Porchlight, a Union Square Hospitality Group (USHG) venue, 10 years ago. Hospitality workers may not be able to utilize (or afford) traditional daycare, given that their schedules are often the opposite of 9 to 5.