Imbibe Magazine

JUNE 9, 2025

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.

Live Music 171

Live Music Live Music Infusions Sommelier 171

VinePair

NOVEMBER 27, 2023

By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. Its smell is now often associated with Seoul’s transport hubs. “By It also offered a saline finish that added an extra accent to the experience.

Wine 52

Wine Hospitality Beer Liqueur 52

VinePair

NOVEMBER 4, 2024

The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craft cocktail scene was just starting.” They hope the 2028 Summer Olympics will be just that.

Hospitality 98

Hospitality Craft Cocktails Multi-tasking Bar 98

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 105

Hospitality Bartending School Club Nightclub 105

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 52

Hospitality Bartending School Club Nightclub 52

VinePair

APRIL 16, 2024

“You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. A Balancing Act Balance is everything in cocktail creation and the four-equal-part formula puts this on display.

Liqueur 105

Liqueur Bartending Bartender Cocktail Culture 105