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When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. It has the same kind of qualities like gentian liqueurs have.
lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Pour over fresh ice, top off the glass with club soda, and garnish with a slice of lime and fresh mint leaves. -RL Mojito 2 oz. white rum (or substitute gin) 1 oz.
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.
Essential Liqueurs for Holiday Flavors - Adding Depth and Complexity Liqueurs add layers of depth, sweetness, and unique flavor nuances to your cocktails, often capturing the very essence of the holiday season. Enjoy them simply over ice as a digestif or incorporated into festive coffee creations and dessert cocktails.
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