VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. Devin Kennedy, co-founder, Press Club Cocktail Bar , Washington, D.C. But it’s so worth it when you nail it, and you will!” appeared first on VinePair.

Bartender 119

Bartender Bartending Bar Spoon Bitters 119

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. But the energy is fun, the drinks served quickly, and once you find a seat and make new friends, you won’t want to leave.

Mixology 245

Mixology Tequila Infusions High Volume 245

VinePair

JUNE 5, 2025

Leading the charge is the exceptional BKK Social Club at the Four Seasons Bangkok, helmed by Philip Bischoff and emblematic of the hotel brand’s Asian push for bar excellence. Suffice it to say that, things have changed in Thailand’s capital. Meanwhile, hotel groups and bar groups alike are pouring resources into the city.

Bar 90

Bar Cocktail Culture Head Bartender Bartender 90