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Head to Goldfinger right this second if you want to try their collaboration with Surly: A “North German inspired Pils … Using Minnesota Pilsner malt and Polish hops.” The expansion project at Goldfinger is underway — and they’re opening up a few slots of their Lager Loyalty Club on Monday. The big winner?
Subscribe now Goose Island ’s Salt Shed Pub opened officially on Friday, coverage came from Block Club , Fox 32 Chicago , and Axios. As tulip time kicked off, Gezellig Brewing released a new batch of their now-famous tulip-infused wheat ale. Fatpour’s third location recently opened in Lincolnwood. All three are on the map.)
As you saw last week, Orkenoy announced that their last day was yesterday (see below for Block Club’s story). Subscribe now Block Club reported on yesterday’s closure of Ørkenoy Brewery after four years at the Kimball Arts Center. As penance I drank an Only Interested In Bangers this week; it was delicious.
As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. You need to have Metallicas greatest hits in your front pocket and Bob Dylans B-sides in your back pocket, he says. Its a promising playlist.
Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Topped with the Italian pilsner Fort Point Sfizio in place of Prosecco and club soda, the Spritz is crisp and citrusy.
The brewery introduced its first IPA in fall 2023, now complemented by a pilsner , and is stocked at lauded NYC bars including the Dead Rabbit and Long Island Bar. Bero enlisted Grant Wood, formerly of Boston Beer Company , to develop a trio of beers, including a pilsner and hazy IPA , for the lifestyle brand that aims for social inclusivity.
What brand-new brewery thrilled most in the last year, enticing them back for another pint of squeaky-clean pilsner or an expressive IPA with explosive aromatic pop? My personal favorites are their High Five German-style pilsner and Little Birds, a Jamaican-style lager brewed with cassava starch. That is me!
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