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Delhi faces liquor shortage

Spiritz

Delhi is facing a major liquor shortage due to a prolonged malfunction in the Excise Supply Chain Management System (ESCIMS) portal, which has been inactive for much of September, as per reports. Launched in 2012-2013, the ESCIMS portal was designed to streamline the ordering, import, and tracking of liquor sales across the capital.

Liquor 105
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Delhi introduces e-Abkari for liquor trade

Spiritz

The Delhi government's excise department has launched a trial run of its new online platform- e-Abkari to regulate the liquor trade across the national capital. The e-Abkari platform will track the entire liquor supply chain from distilleries to retail outlets, including liquor stores, hotels, clubs, and restaurants.

Liquor 107
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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. We have a pretty tight backbar space, so we need to be somewhat tight on inventory. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail. in 2023 to pre-Covid levels of 12.8

Brandy 97
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Direct-to-Consumer Spirit Sales: Why so Hard?

Booze Business

But I can’t send a bottle of liquor made in New York to Colorado. Part of the problem is the misconception that liquor is hard and other forms of alcohol are… what, not hard? Think of them as a liquor emporium with a large inventory of brands, both mainstream and hard to find. oz of spirit.

Liquor 130
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A Taste of History: A Cross-Country Guide to Rare and Vintage Spirits

Imbibe Magazine

” Currently, the priciest pour is the 1894 Turf Club Old Rye Whiskey at $1,995. A gander at the antique spirit list reveals an extensive roster of bourbons and ryes, such as Old Weller Original 107-proof Gold Vein 7-year 1990, as well as every year of Canadian Club starting with 1922.

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What It Takes to Run a World-Class Non-Alcoholic Beverage Program

VinePair

A few years later, I received a substantial investment from a big liquor conglomerate to launch my own line of non-alcoholic drinks. It might seem obvious to advise not 86-ing menu items, but the fact that non-alcoholic drinks tend to sell at lower volumes means that inventory management for these items might not be top of mind.

Alcohol 97