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A Taproom, a Tease and a Deal: This Week's Beer Events & Socials

Guys Drinking Beer - Beer News

Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Man, the 27th is busy: Printers Row Brewing is also hosting a Summertime Block Party where they’ll release their first Pilsner and pour some hop water cocktails.

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This Week's Beer News: Metro on a Short Fuse

Guys Drinking Beer - Beer News

Block Club already has a story posted here. Is this an indication of a pivot away from hazy IPAs and pastry stouts? That’s not the only cool feature about a Chicago brewery this week — the deep dive into Monochrome Brewing via Block Club (linked below) is definitely worth your time as well.

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This Week's Beer News: A BUG Recap & Welcome Monochrome

Guys Drinking Beer - Beer News

Subscribe now Goose Island ’s Salt Shed Pub opened officially on Friday, coverage came from Block Club , Fox 32 Chicago , and Axios. Axios visited Metazoa Brewing ’s dog park and taproom to try their new fruited Big Kahuna IPA. Wisconsin Brewing Company partnered with Harley-Davidson to come up with a new NA pilsner.

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So Long, Goose Clybourn, and Thanks for All the Stilton Burgers (Plus Events & Socials)

Guys Drinking Beer - Beer News

A hazy IPA at Goose Island Clybourn shortly after their post-renovation reopening. Head to Goldfinger right this second if you want to try their collaboration with Surly: A “North German inspired Pils … Using Minnesota Pilsner malt and Polish hops.” They close for the last time on Sunday, Dec.

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This Week's Beer Events & Social Updates - Plus CB&B's Best in Beer

Guys Drinking Beer - Beer News

Hop Butcher cracked the Top 10 for IPA brewer with Bell’s a few ticks higher at #6. Mobcraft Woodstock is inviting their mug club members to check out the space in a few days, which means an official opening isn’t far off. Stylewise, there were plenty of votes across eight different styles.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. In creating our non-alc IPA, we embrace the very same ingredients and processes that are utilized to brew conventional (alcoholic) beer, albeit with some slight but critical changes.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. In creating our non-alc IPA, we embrace the very same ingredients and processes that are utilized to brew conventional (alcoholic) beer, albeit with some slight but critical changes.