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Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Man, the 27th is busy: Printers Row Brewing is also hosting a Summertime Block Party where they’ll release their first Pilsner and pour some hop water cocktails.
Block Club already has a story posted here. Is this an indication of a pivot away from hazy IPAs and pastry stouts? That’s not the only cool feature about a Chicago brewery this week — the deep dive into Monochrome Brewing via Block Club (linked below) is definitely worth your time as well.
Subscribe now Goose Island ’s Salt Shed Pub opened officially on Friday, coverage came from Block Club , Fox 32 Chicago , and Axios. Axios visited Metazoa Brewing ’s dog park and taproom to try their new fruited Big Kahuna IPA. Wisconsin Brewing Company partnered with Harley-Davidson to come up with a new NA pilsner.
A hazy IPA at Goose Island Clybourn shortly after their post-renovation reopening. Head to Goldfinger right this second if you want to try their collaboration with Surly: A “North German inspired Pils … Using Minnesota Pilsner malt and Polish hops.” They close for the last time on Sunday, Dec.
Hop Butcher cracked the Top 10 for IPA brewer with Bell’s a few ticks higher at #6. Mobcraft Woodstock is inviting their mug club members to check out the space in a few days, which means an official opening isn’t far off. Stylewise, there were plenty of votes across eight different styles.
From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. In creating our non-alc IPA, we embrace the very same ingredients and processes that are utilized to brew conventional (alcoholic) beer, albeit with some slight but critical changes.
From the outset, Dylan and I set out not to make a great non-alc IPA, but instead to make a great IPA that just happens to also be non-alc. In creating our non-alc IPA, we embrace the very same ingredients and processes that are utilized to brew conventional (alcoholic) beer, albeit with some slight but critical changes.
Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). UnderTow is a tiki bar with tropical drinks. Bitter & Twisted’s Solero.
Bronze: “Hinterland Altbier” German-Style Altbier, Hinterland Brewery ; “Imperial Pilsner” Other Strong Beer, New Glarus Brewing Co. You might want to try this “Dad Strength” IPA at just 2.9% Last week’s most-clicked link : The Block Club story about the closing of On Tour Brewing.
Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Drinkers emerged to an altered alcohol landscape, one where moderation and wellness aligned with a recovering society, and newly tasty NA beers ably scratched that IPA itch. Modern brewing boomed in the 2010s by extending beer to extremes.
Bars like the 5 O’Clock Club in Pewaukee serving Miller Lites for just 90 cents in his honor. New Glarus posted their release calendar for the next few months, including two new Splash flavors AND a new Imperial Pilsner. Spiteful IPA: More spiteful than ever. Good news (?):
What brand-new brewery thrilled most in the last year, enticing them back for another pint of squeaky-clean pilsner or an expressive IPA with explosive aromatic pop? My personal favorites are their High Five German-style pilsner and Little Birds, a Jamaican-style lager brewed with cassava starch.
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