Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Today's Bartender

NOVEMBER 15, 2019

Tales of the Cocktail Tales of the Cocktail isn’t just an amazing blog (seriously, it’s awesome), it’s a community of bartenders and cocktail enthusiasts that was founded way back in 2002. They’re so well-known that they host a number of industry events that have become very popular within the American bartending scene.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

The Ultimate Guide to the Bartender’s Sidekick 2) Tales of the Cocktail Tales of the Cocktail isn’t just an amazing blog (seriously, it’s awesome…), it’s a community of bartenders & cocktail enthusiasts that was founded way back in 2002. brewers, bartenders, distillers, authors, sommeliers, etc).

Bartender 52

Bartender Bartending Mixology Barback 52

Tales of the Cocktail

MAY 1, 2025

These emerging talents will work under the guidance of Grey Coats to execute cocktail service across TOTCs educational seminars and premier events, including Tales Catalyst and the Spirited Awards . For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.

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Hospitality Club Bartender Bartending 111

VinePair

APRIL 14, 2025

And though shorter-term weather events have conspired to aggressively amplify the plunge into this recent abyss, the overarching trend for the past 25 years is a clear line sloping downward. Likewise, the boom in cocktail culture has cut into Champagnes share. Similarly, Downey points to Italys Franciacorta.

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Waitstaff Wine Sommelier Cocktail Culture 78