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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Are they professionals coming in for premium spirits and cocktails? Are they a middle-aged couple who want a good, reputable wine for dinner? What kind of drinking establishment are you? Italian restaurant?

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation. Experiment!

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.

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The Mount Rushmore of American Craft Cocktail Bars, According to 7 Noteworthy Bartenders

VinePair

You can’t talk about the evolution of American cocktail culture without Trader Vic’s. They really introduced Americans to rum blends, house syrups, and a style of cocktail that influenced nearly every cocktail bar you see today. Angel’s Share, NYC: One of, if not the oldest of NYC’s cocktail bars.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Its just so easy to work with.

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Where to Drink in Phoenix

Imbibe Magazine

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. UnderTow is a tiki bar with tropical drinks. Its a promising playlist.

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The Bourbon Trail’s Best Kept Secret? World-Class Cocktails at Distillery Bars

VinePair

The upstart Bardstown Bourbon Company has its Kitchen & Bar, where the menu features barrel-aged Old Fashioneds and Manhattans, a bourbon -barrel-stave-smoked cocktail called Ship Shape made with seaweed water, and even a frozen bourbon and red wine slushie dubbed the Sip n Slide. The article The Bourbon Trails Best Kept Secret?

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