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Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Revolution has restarted happyhour at their brewpub. Are you alive?
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it? Say hi to their new sign while you’re there.
“Beer Week has become a staple of San Diego, and we’re always striving to make it bigger and better each year,” said San Diego Brewers Guild Executive Director Erik Fowler. People often joke that Beer Week is ten days long, but if there’s ever a reason to exaggerate something, it’s for our city’s world-renowned craftbeer.
Patrick’s Day 3/19 – Spring Equinox 3/20 – Bock Beer Day / International Day of Happiness 3/21 – World Vermouth Day 3/24 – National Cocktail Day 3/25 – International Waffle Day 3/27 – International Whisk(e)y Day April 4/1 – April Fools’ Day 4/2 – National PB&J Day 4/6 – New Beers Eve 4/7 – (..)
” You know what that means: 32oz pours of Imperial Stout, coming up! Making beer is a small part of their overall business but still, Excel Bottling & Brewing Company in Breese gets a feature from Feast Magazine. Elburn’s group of Obscurity brands started with beer and mead, but now has rolled out a new line of ciders.
Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craftbeer. As a business move for craft breweries, making hard seltzer seemed smart on the surface. Here’s a beer that tastes different, brewed right down the road.
On Friday, the Illinois Craft Brewers Guild announced that this year’s Beer Under Glass, the kickoff event for Illinois CraftBeer Week would be held at “the acclaimed Millennium Park Harris Theater Rooftop Terrace in the heart of Downtown Chicago.” ” Fox2Now helps celebrate Old Bakery Beer Co.
Modern brewing boomed in the 2010s by extending beer to extremes. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Lockdown alcohol consumption, where Zoom happyhours might occur any hour, couldnt last forever. The pandemic broke that boozy spell. Sound familiar?
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