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This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volumecocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. was in its disco area, and the high-volume bar concept was introduced.
His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous. and elected to undergo surgery on both hands.
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in highvolume. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. It felt like the cocktail industry was on the verge of something transformative.
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-craftedcocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.
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