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Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. Think of it as democratizing the elevated drinking experiencehaving amazing cocktails in a casual day-drinking patio bar setting, rather than limiting great drinks to upscale venues.
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. If you like Boulevardiers , definitely give this drink a try.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.
This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.
The nation’s top 30 mixologists will compete for the title of the U.S. The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.”
Director Paawan Engineer aimed to create a space of genuine hospitality where guests can relax and enjoy expertly craftedcocktails, curated by Italian mixologist Giancarlo Mancino, and a menu by Chef Deepak Mishra featuring modern twists on traditional dishes with native Australian ingredients.
So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craftcocktails. Notes The mixologists at Amway Grand Plaza in Grand Rapids, MI, created this recipe.
“I think this made people look at Midori again, but this time in relation to the quality of shochu and all these whiskies that weren’t really a thing in the States before the craftcocktail movement.” “As As craftcocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.
His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktail bars across the country. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain.
It’s a spot where hard-working bartenders work, not fancified mixologists. He moved up to Sacramento in the mid-’00s and began cultivating a strong interest in the slowly emerging craftcocktail scene. Credit: Kimberly Motos In a way, Gilly’s atmosphere and ethos symbolize Castro’s career coming full circle.
If you’ve ever believed a great cocktail can bring people together, Bob Peters would agree, and he’s spent nearly 30 years proving it. His passion for hospitality began early, inspired by the warm, welcoming gatherings his parents often hosted. I love a good technique-based cocktail, and this one is great.”
A Cocktail Class – Stranahan’s mixologist will guide you through making some classic whiskey cocktails, as well as seasonal specials of Stranahan’s own making. At this venue, whiskey lovers can enjoy interactive education experiences using augmented reality, once-in-a-lifetime whiskey tastings, and sipping craftcocktails.
According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. Donna Ubud Donna Ubud is a stylish bar known for its craftcocktails and chic decor.
Asking a bartender to name the most influential craftcocktail bar of all time is a heavy question bordering on unfair. Asking them to name their “Mount Rushmore” of craftcocktail bars doesn’t lighten the load all that much, despite expanding the field from one to four. After all, we are in the hospitality industry.
They are also towns where, for the longest time, craftcocktails were tough to find. Suburban craftcocktail programs are on the rise. These glimpses could spark curiosity in exploring craftcocktails if they grab a drink after work or before a night at the theater. They carry a unique sense of civic pride.
Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craftcocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.
Rule 2: No hooting, hollering, shouting, or other loud behavior Subdued environments were once the hallmark of the craftcocktail movement. The hooks provide a tangible example of Petraske’s deep desire to provide holistic hospitality and kindness toward guests and his staff, which he cared about most above all else.
Imported by Ketel One USA, Aliso Viejo, CA When it comes to the craftcocktail movement, there’s long been a hard-to-explain air of snobbery surrounding vodka. Please Drink Responsibly. KETEL ONE Vodka. Distilled from Grain. Double Eagle Brands, B.V. Tune in for more.
Marks Place, New York, NY 10009 Year Established: 2007 Type: Speakeasy Notable Features: Secret entrance through a phone booth, innovative drinks Social Links: Instagram , Facebook , Yelp Overview: Accessed through a hidden entrance inside a hot dog joint, PDT is famed for its secretive charm and innovative cocktail menu.
The Barbershop Cuts & Cocktails at The Cosmopolitan of Las Vegas combines old-world barbering with a speakeasy-inspired cocktail experience. Crewe Andy Masi, founder of Clique Hospitality, spearheaded the original idea and opened it in 2019, as a nod to the underground Prohibition-era speakeasies. Aperol 1 oz.
From craftingcocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. She tailors her cocktail creations to fit the vibe of each venue, from elevated drinks at the Lobby Bar to casual, refreshing options at the Pool Bar.
As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craftcocktail movement, seamlessly blending global inspiration with local ingredients. How do you approach creating a new cocktail menu for each of Travis Street Hospitalitys unique concepts?
Idahos craftcocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craftcocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Ready to CraftCocktails?
It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craftcocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.
Premium viewing and hospitality packages are available from 6 p.m.-midnight with the option of purchasing individual days during the race or a full three-day hospitality package for $1,313.75. midnight on Thursday and Friday and 8 p.m.-midnight midnight on Saturday.
The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully craftedcocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.
The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully craftedcocktail itself. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely craftedcocktails.
From the comforting warmth of a classic Irish Coffee, conjured to soothe weary transatlantic travelers, to the innovative and complex concoctions of today's avant-garde mixologists, coffee has consistently found its place in the world of alcoholic drinks.
Quick Navigation Manhattan's Top Spots Brooklyn's Best Hidden Gems Rooftop Experiences Unique Themed Bars Tips & FAQs Experience New York City's most exceptional cocktail destinations through our curated guide, showcasing everything from historic speakeasies to innovative modern bars. High-end venues charge $18-25.
Quick Navigation Manhattan's Top Spots Brooklyn's Best Hidden Gems Rooftop Experiences Unique Themed Bars Tips & FAQs Experience New York City's most exceptional cocktail destinations through our curated guide, showcasing everything from historic speakeasies to innovative modern bars. High-end venues charge $18-25.
Quick Navigation Manhattan's Top Spots Brooklyn's Best Hidden Gems Rooftop Experiences Unique Themed Bars Tips & FAQs Experience New York City's most exceptional cocktail destinations through our curated guide, showcasing everything from historic speakeasies to innovative modern bars. High-end venues charge $18-25.
and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. For example, mixologist Fanny Chu created a Sesame Old Fashioned for the Year of the Snake. And now, the drink trends for 2025.
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