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We Ask Bartender and Flavor Alchemist Aaron Melendrez About Crafting Cocktails

Chilled Magazine

Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. Think of it as democratizing the elevated drinking experiencehaving amazing cocktails in a casual day-drinking patio bar setting, rather than limiting great drinks to upscale venues.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. If you like Boulevardiers , definitely give this drink a try.

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.

Pub 260
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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.

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USBG Presents World Class Sponsored by DIAGEO Heads to Denver, CO to Host 2024 National Finals

Chilled Magazine

The nation’s top 30 mixologists will compete for the title of the U.S. The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.”

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New Melbourne Speakeasy: Mill Place Merchants

Australian Bartender

Director Paawan Engineer aimed to create a space of genuine hospitality where guests can relax and enjoy expertly crafted cocktails, curated by Italian mixologist Giancarlo Mancino, and a menu by Chef Deepak Mishra featuring modern twists on traditional dishes with native Australian ingredients.

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Amway Grand Plaza’s Pickleball-inspired Cocktails 

Cheers

So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craft cocktails. Notes The mixologists at Amway Grand Plaza in Grand Rapids, MI, created this recipe.

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