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Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. We have a pretty tight backbar space, so we need to be somewhat tight on inventory.
Whether you’re aspiring to take on bartender duty for the first time or aiming to refine your craft, mastering these essential skills is crucial for thriving in the fast-paced bar scene. Proficiency in Mixology At the heart of bartending is mixology – the science and art of craftingcocktails.
Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. Exciting nightlife : From craftcocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time.
This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. A dedicated seating area nearby encourages relaxation and socialization while enjoying the craftedcocktails.
Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craftcocktails like Tom Collins or brandy-based drinks. Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses.
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