VinePair

NOVEMBER 7, 2024

It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. No craft cocktail bar should ever use it. This liqueur mainly serves as a colorant rather than a high-quality ingredient. Doing inventory with them is absolutely impossible.

Bartender 105

Bartender Bartending Bar Bottling 105

VinePair

OCTOBER 21, 2024

So, when I’m off the clock, I just want to relax with a decent cocktail and I want it in a reasonable amount of time. Slow & Low Rock and Rye stands out as a trusted green light because it is [craft cocktail-quality] in a bottle. That is an ethos I can get behind.

Bar 105

Bar Bottling Bartender Bartending 105

VinePair

FEBRUARY 5, 2025

Mickey Stevenson, lead bartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot. Hard-to-get bottles like Malrt are being brought across state lines by New Yorkers eager to experience the cult-favorite, ber-bitter liqueur.

Bartender 93

Bartender Bartending Head Bartender Shooter 93