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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.

Pilsner 246
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The Complete Guide to Pairing Beer and Wings [Infographic]

VinePair

If you happen to be eyeing up a tray of jerk-style drumsticks, pick up a roasty stout to coax out the spice, brown sugar, and cinnamon in their seasoning. Stout and Porter: Jerk Jerk seasoning, the flagship spice blend of Jamaica, is rather complex and often contains over 10 different spices. So why limit your options to macros?

Beer 119
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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

This New Zealand-style pilsner is dry hopped with Rakau, Nelson Sauvin, and Motueka, all grown by Freestyle Hops, who are putting out some of the best hops in the world. And this stout in particular was one of my favorites from the Oregon producer. They also have one of the best teams of people you could meet. brewers in the country.

Beer 124
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This Week's Beer News: Metro on a Short Fuse

Guys Drinking Beer - Beer News

Is this an indication of a pivot away from hazy IPAs and pastry stouts? Their new barrel-aged imperial Vietnamese coffee stout sounds like it could be pretty delicious, especially alongside a crispy banh xeo and bowl of pho. OnMilwaukee praised the new amber-y pilsner from 3 Sheeps.

Beer 130
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3 of the Biggest Guinness Myths, Debunked

VinePair

Read on to get to the bottom of the most common myths about the stout. Dark beers tend to employ more toasted or roasted barley and crystal malt, while lighter styles gravitate toward lighter malts, like pilsner malt. Early Guinness slogans touted the beer as a strength-building brew that can wake you up and bolster your health.

Beer 105
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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

There definitely is a stigma around using those adjuncts like rice or using corn,” says Shawn Oberle, the head brewer at Broadway Brewery in Columbia, Mo. Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( For a long time, they weren’t cool to make. “It

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The 19 Best New Breweries of the Year, According to Beer Pros

VinePair

I mean aside from the familiar faces, beautiful space, and catching up with Derek over a cold Czech-style pilsner … I enjoyed the inclusivity of it all. “When most breweries launch with core beers, you’ll find the lineup stacked with crowd-pleasing favorites: IPA, hazy, maybe a pale ale, and a pilsner or stout.

Beer 137