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simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. With three simple ingredients and a twist (or slice!) Digestif, aperitif, cold weather cocktail, warm weather refreshment.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma.
A 30-day heated infusion process — the first 20 days in water, the final 10 in alcohol — is used to pull all the flavors and aromas from the ground beans, as well as essential oils that are crucial to creating the Espresso Martini’s frothy crema. Try it in a Mexican Coffee with tequila, or a Jamaican Coffee with rum.
The light and sweet liqueur pairs perfectly with salty snacks during cocktail hour, and it is also favored for its soothing properties as a post-meal digestif. When it is the desired strength, strain out the zest and add about a cup of simplesyrup –more or less depending on your personal sweet tooth–and chill.
Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. They are essential for classic winter warmers like the Old Fashioned, perhaps with a cherry and orange twist, or a soothing Hot Toddy infused with honey and lemon, perfect for warding off a winter chill.
Seaweed liqueurs are perfect digestifs or bases for coastal-inspired cocktails, pairing exceptionally well with seafood. From botanical blends to fruit-infused spirits, these artisan liqueurs provide a glimpse into the passion and creativity of Ireland's craft distilling scene. oz SimpleSyrup 0.5
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