Sun.Jun 01, 2025

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Kick Off National Moonshine Week with Blackberry Lemonade

Chilled Magazine

We are kicking off National Moonshine Week with Ole Smoky and the refreshing goodness of lemonade! Give this Blackberry Lemonade a mix! Moonshine Blackberry Lemonade Ingredients 2 oz. Ole Smoky Blackberry Moonshine 3 oz. Lemonade Preparation Mix well in glass over ice. Garnish with fresh lemon wedge. Shine Responsibly. The post Kick Off National Moonshine Week with Blackberry Lemonade appeared first on Chilled Magazine.

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Johnnie Walker Blue Label – More Than a Colour

The Whiskey Wash

At the very peak of the Johnnie Walker range sits Blue Label , a whisky that has become synonymous with rarity, refinement, and prestige. Introduced in 1992, it was crafted to represent the pinnacle of the brands blending artistry, a whisky made not for the everyday, but for moments that demand something exceptional. More than three decades on, it remains a benchmark for luxury scotch, admired for both its flavour and its story.

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The Flavor Feed: Sweet Heat

Chilled Magazine

Also known as swicy, the concept of sweet heat combines a hot flavor from ingredients like peppers, ginger, or cinnamon with a sugary element such as honey, maple syrup, fruit or even chocolate. This balance of sweetness adds to the spiciness without upstaging its kick. Swicy is gaining traction across the menufrom snacks and sauces to desserts and drinks.

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Scotch Whisky Review: Halcyon Spirits Caol Ila 17 Year Old 2007

The Whiskey Wash

Whiskies Similar to Halcyon Caol Ila 17 Year Old? This might be a bold statement, but for youthe whisky drinkerand the $150 a bottle this costs, it stands head and shoulders above most other offerings at the same price point. The balance of tropical fruit, smoke, and savory notes is exceptional. That kind of harmony simply isnt found in the new Octomore releases or whatever over-the-top Ardbeg edition is currently making the rounds.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: Green Code Bourbon

Drinkhacker

Sometimes a liquor bottle is so wild we have no choice but to write about. Other times, it’s so basic that we also have to write about it. Such is the case — intentionally — with World Whiskey Society ‘s Green Code, which is packaged in “an eco-friendly, fully recyclable bottle boasting an 84% lower carbon footprint than traditional glass and five times lighter.” Said bottle is made of cardboard, plus a plastic liner, which can be split apart for recycling (pe

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The Ultimate Beginner’s Guide to Cutty Sark With Master Blender Stephen Woodcock

The Whiskey Wash

Images credit: Cutty Sark Whether you’re new to scotch whisky or looking for a smooth, approachable dram to mix into your next highball, Cutty Sark is a name worth knowing. Created in 1923 by Britains oldest wine and spirits merchant, Berry Bros. & Rudd , Cutty Sark is a blended scotch with a rich history, a light flavor profile, and a rebellious spirit that made it a favorite during Prohibition, and still keeps it popular today.

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Scotch Whisky Review: Tomintoul-Glenlivet ‘Perfume Bottle’ 1970s

The Whiskey Wash

A vintage 1970s bottling from Tomintoul this expression was first launched in 1974 and is known for a distinctive cylindrical fluted perfume style bottle with large silver screw top.

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International Beverage launches Thailand's first single malt whisky

Drinks International

International Beverage has announced the global launch of Prakaan, Thailand’s first premium single malt whisky, following its entry into domestic and Asian markets last year.

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Jay Cozma Places Second At Angostura Global Cocktail Final in Trinidad

Australian Bartender

Representing Oceania in the Angostura Global Cocktail Challenge, Jay Cozma has taken out second place, in a packed field of some of the best bartenders in the world. Competing in Trinidad, alongside 14 other bartenders from around the world, Jay wowed the judges with his twist on the Angostura Queens Park Swizzle: Las Lap. A vibrant and spice-forward cocktail inspired by the final hour before midnight at the end of Trinidads Carnival.

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Hemingway Special Drink Recipe

Mix That Drink

The Hemingway Daiquiri is an incredibly refreshing classic cocktail. It blends rum, grapefruit juice and maraschino liqueur, and is a must-try for any grapefruit juice or rum lover.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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19 Crimes moves into Spanish wine

Drinks International

19 Crimes, Treasury Wine Estates’ global wine brand, has expanded into the Spanish wine category with the launch of its Tempranillo red.

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New York passes bill to shift packaging waste costs to producers

Just Drinks

New Yorks Senate has passed a bill to cut plastic packaging by 30%, ban toxic materials, and make producers cover waste costs.

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Luxardo announces change of UK distribution

Drinks International

Luxardo, the family-owned Italian distillery, has announced a change in its distribution in the UK market.

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Lavender Coconut Lemonade (Easy Malibu Rum Cocktail Recipe)

Moody Mixologist

This easy, four ingredient cocktail is the perfect mix of floral lavender, refreshing lemon, and sweet, tropical coconut. If you love Malibu, but want something a little more elevated than Malibu and pineapple, this recipe is for you! What you'll need to make it Before we get into the details, here's a list of the ingredients you'll need. Read on for more info about all of these, as well as ideas for substitutions, how to make it mocktail, and lots of helpful tips.

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Sip into Summer: Must-Try Cocktails for the Season

National Bartending School

Summer is here, and its time to beat the heat with some refreshing cocktails! At National Bartending School, we love celebrating the season with vibrant, flavorful drinks that are perfect for any summer gathering. Whether youre just starting your bartending journey or looking to add a few seasonal specials to your repertoire, these cocktails are […] The post Sip into Summer: Must-Try Cocktails for the Season appeared first on National Bartenders.

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Easy Lavender Lemonade Recipe

Moody Mixologist

Lavender is a quintessential spring flavor and with a little sugar and some fresh lemon juice, it also makes the perfect spring drink! Lavender Lemonade is a classic non-alcoholic option for spring and summer. Let's learn how to make it, and how to upgrade the classic to a fabulous cocktail with your choice of spirit. What you'll need to make it First things first, let's gather the ingredients.

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The Birthplaces of America’s Iconic Regional Lagers [Map]

VinePair

Some beers are emblematic of American culture as a whole, while others are regional gems that drinkers in their respective pockets of the nation can enjoy with pride. Sure, anyone can sample their slice of American pie by cracking an ice cold Miller High Life at a backyard barbecue, but posting up on a beach in Rhode Island with a tallboy of Narragansett Lager just hits a little harder.

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