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Marlborough, New Zealands Saint Clair Family Estates offer an array of varietals from which to choose, but their foundation of focus rests on Sauvignon Blanc, although their Pinot Gris is one to try if you fancy. Today, were taking a closer look at two of their single-vineyard selections recently made available. Lets give them a try. 2023 Saint Clair Sauvignon Blanc Dillons Point Review Very tropical, with grapefruit zest and pineapple up front, eventually shifting into notes of lemon zest.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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One day, while Warren Bobrow , famously known as The Cocktail Whisperer, was enjoying a drink, an idea struck him that would change his whole career. For years, he had perfected the skill of creating cocktails, becoming a renowned mixologist with an extensive knowledge of spirits and taste. However, at that instant, he understood that the future of beverages lay not in alcohol but in drinks infused with cannabis.
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The crowd checks out day at the Del Mar races. Photo: PubClub.com Del Mar’s horse racing track where the turf meets the surf has may activities beyond just what happens on the dirt and grass. This year, the facility has a wine festival, a food festival and its traditional Friday Happy Hour. The season starts on July 19 and runs thru Sept. 7.
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