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At Good Neighbor Bar in Altadena, California, bar director Jesus Gomez showcases his deep affection for classic cocktails. The extensive menu even includes a whole section for egg white–laced drinks like the Apple Blow Fizz, Spanish Monk , Astor Hotel Special and the Prado. The latter drink, whose name means “meadow” or “field” in Spanish, has murky origins, but appears to have first been published in the massive 1977 compendium Jones’ Complete Barguide.
Editor’s Note: This review was originally published in August 2016. It was updated in July 2025. The particular bottle reviewed here is the mid-2010s design Macallan 12 Year Old in the red box. This design has since been updated. Every so often, it pays to return to the basics. Few in the spirit world can even dream of attempting to offer a portfolio as deep and varied as The Macallan.
Understanding your draft beer performance is key to a profitable bar. In the video below, we walk through the powerful reporting tools inside the Bar-i system and demonstrate how to use real data to make smarter, more profitable pricing decisions. In This Video, You'll Learn: How to analyze your Pour Cost vs. Sold Cost for each product. How to identify and reduce waste in your draft beer system.
Eleven finalists have been selected from over 40 bartenders across the UK, each showcasing their creativity Winner will be crowned at live final in London on 15 th July, where all finalists will reimagine the first cocktail they ever learnt, with a creative twist born of experience Following a series of regional heats throughout June, premium soft drinks, tonics, sodas and mixers brand, Franklin & Sons, has announced the finalists for its nationwide bartender competition, Flavour in Motion 2
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Editor’s Note: This review was originally published in 2016. It was updated in July 2025. It is interesting to note that The Macallan 12 Year Old in this review was the standard bottling at the time, in the striking red box. This design was discontinued in the late 2010s. Although on the bottle it is labeled as a Highland scotch it is located in the middle of the Speyside region.
The craft beer explosion isn't just a trend; it's a new reality. For today's bar owner, navigating the world of draft beer is more complex—and more critical—than ever.
Editor’s Note: This review was originally published in September 2016. It was updated in July 2025. Duty-free stores the world over hold the occasional treasure just waiting to be unearthed by many a travel-weary whisky lover. The Macallan Whisky Maker’s Edition is a selection from the 1824 Collection Travel Retail series from single malt giant, The Macallan.
Editor’s Note: This review was originally published in September 2016. It was updated in July 2025. Duty-free stores the world over hold the occasional treasure just waiting to be unearthed by many a travel-weary whisky lover. The Macallan Whisky Maker’s Edition is a selection from the 1824 Collection Travel Retail series from single malt giant, The Macallan.
Everybody knows that Instagram is crucial to a craft brewery’s success. But what this column presupposes is… maybe it isn’t. Hold that thought. My first job out of college was at a publication called “Thrillist,” which kept painfully millennial open-floorplan offices in the same converted Soho loft building as Foursquare. Foursquare was not a publication; it was a geospatial social media app that used your phone’s location to allow you to “check-in” at real physical locations to create what its
You might have come across bartending school in your internet searches. They’re a great way to learn the ins-and-outs of bartending without having to be a barback for five years. Sure, they’ll go over the basics like how to mix classic cocktails, how to make more tips, and even teach you a few flair tricks … Read More Read More The post The Role of Bartending Schools in Shaping Industry Standards (According to LBS Research) appeared first on LBS Bartending School.
British healthy snack provider LAMA has announced the rollout of its second clean-label brand Tuffnut – a bold and premium quality nut range which aims to ‘redefine the nut-snacking experience’ for pub goers. The 100 per cent natural skinless almonds and skinless cashews, which are made using traditional handcrafted Lebanese artisanal methods, follows the successful UK launch of pitted snack dates brand, Datekin, back in March.
The event promises delectable drams, educational workshops, and the opportunity for bourbon-loving women to connect with other whiskey fans. Credit: Bourbon Women The nation’s only spirits conference designed exclusively for women will bring 500 attendees to Louisville this August, featuring celebrity dinners, distillery tours, and educational workshops over four days.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Ruchi Desai has experienced firsthand the recent mood shift in beverage-alcohol investment. In 2021, in her role as co-founder and CEO of beer brand EIGHT Elite Light Beer, she raised an initial $5 million for the company over the course of six weeks. In December 2024, just three years later, it took her nine hard-fought months to raise $10 million in series A funding.
Editor’s Note: This review was originally published in May 2016. It was updated in July 2025. Note just how much the price has changed. In 2016, the Macallan Edition 1 sold for around $95-$130 at retail. Today, the bottle sells for more than $2,500 at retail. It is interesting to look back on this review and wonder, would the reviewer’s opinion have been the same if the price was so astronomical 9 years ago?
Saying “God bless you” after someone sneezes. Knocking on wood to avoid jinxing a positive prediction. Crossing your fingers while hoping for a favorable outcome — there are many superstitions that influence people’s words and actions. Where drinking is concerned, there are countless examples that vary from country to country. And each one makes just about as little sense as the next.
If you think Texas whiskey is just a gimmick, Still Austin Whiskey Co. is here to prove you wrong. In just a few short years, this Austin-based distillery has become a favorite among bourbon fans and critics alike, racking up awards, building a devoted local following, and putting real craft back into American whiskey. But beyond its growing reputation, Still Austin has a few surprises up its sleeve.
We’re kicking off a new series about the fashion of wine: how trends have changed throughout history and the intersection of wine and pop culture. As many stories about the history of wine begin, we’re launching our exploration in Europe. Throughout the majority of the Middle Ages, thin white wines were all the rage in northern Europe. Considering literature around wine wasn’t widely circulated — and the majority of the population was illiterate — at the time, the royals, politicians, and other
One of the many unique aspects of Champagne is that a majority of the bottles are labeled as non-vintage (NV), meaning that the final wine is a blend from several harvests — sometimes dating back decades or even centuries. Only in the region’s best years can the winemakers declare a vintage and make a bottling entirely from that particular harvest. While blending wines from across years helps producers keep their flagships consistent, the lack of date on the label can often leave consumers wonde
Nokx Majori is head pie maker at Rosewood London’s Holborn Dining Room. She begins her residency at Chivas Brothers’ Linn House on August 13th 2025. Credit: Chivas Brothers A celebrated London piemaker will transform Scottish game traditions into contemporary cuisine at a luxury Speyside retreat this August. Nokx Majozi, head pie maker at Rosewood London’s Holborn Dining Room, arrives at Linn House from August 13-17 for the third edition of the exclusive Supper Series.
The latest bourbon release from Rabbit Hole ‘s Founder’s Collection is Adourra, a 9-year-old Kentucky Straight Bourbon finished in Armagnac brandy casks and bottled at 108 proof. Per Rabbit Hole: The delicious brandy which makes this region in Southern France famous is meticulously aged in a process that can last for decades. When rested in these mature and deeply saturated Armagnac casks, the bourbon takes on a deep amber hue and lush, velvety warmth as it absorbs the intricate mix
Credit: Castle & Key A six-year journey from grain to glass reaches fruition as Castle & Key Distillery unveils its latest bourbon expression, marking another chapter in the revival of a historic Kentucky whiskey site. Castle & Key Small Batch Bourbon Earns Triple Gold The Castle & Key 6 Year Old Small Batch Bourbon (50.5% ABV; $39.99 SRP, 750ml) has secured Gold Medals from three prestigious competitions in 2025.
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Credit: The Perfect Fifth The Perfect Fifth has announced two limited releases that showcase the art of patient aging and international whisky collaboration. The independent bottler is releasing a 50-year-old single grain scotch from the shuttered North of Scotland distillery alongside a 15-year-old American whiskey that crossed the Atlantic twice. The Perfect Fifth Revives Lost Distillery Legacy The North of Scotland 50 Year Old represents a piece of Scottish whisky history.
Credit: Starlight Distillery Indiana’s Starlight Distillery will release its first-ever 10-year bourbon this July, marking a milestone for the family-owned operation that has farmed the same land for seven generations. The limited-edition bourbon launches July 26 at the distillery’s Borden, Indiana location, with a public celebration event starting at 10 a.m.
Editor’s Note: This review was originally published in August 2016. It was updated in July 2025. The price of The Macallan 18 Year Old has soared since this review was originally published, with the bottle reportedly up for grabs for around $250 in 2016. Today, the cheapest 2016 release I can find at retail is $699, with prices continuing to rise up past $1,300.
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Gordon Motion (left) and Marc Watson (right). Marc Watson is taking up the mantle of Master Whisky Maker at Highland Park following Gordon Motion’s retirement. Credit: Edrington After nearly three decades of crafting award-winning single malts, Highland Park’s Master Whisky Maker Gordon Motion steps down from his role at the Orkney distillery.
Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R
Skip to site menu Skip to page content Switch language: translate --> JD Login Menu Search Sections Home News Analysis Features Comment & Opinion Interviews Data Insights Sectors Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Themes Artificial Intelligence Cloud Corporate Governance Cybersecurity Environmental Sustainability Internet of Things Robotics Social Responsibility Insights Deals Jobs Filings Patents Companies Companies A-Z Thought Leaders Company R
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