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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

For example, using homemade bitters or tinctures allows for greater control over flavor profiles, and the ability to customize them to specific cocktails. Pro bartenders must stay ahead of the curve by attending industry events, reading trade publications, and networking with other professionals.

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Blue Falernum *layered 8 dashes Butterfly Pea Flower Tincture *layered Preparation In bottom of Collins glass, add Blue Falernum, fill with crushed ice. Add more crushed ice and top off with Butterfly Pea Flower Tincture. In shaker tin, combine non layered ingredients, shake and strain over crushed ice.

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professionals

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year!

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year!

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Women’s Health Entrepreneur Katie Garry’s Non-Alc Picks

Dry Atlas

Wine Down is Apothékary’s red wine-inspired alcohol alternative tincture. I love that they make mini versions of their tinctures, so they’re easy to bring to any restaurant, bar, or event. All The Bitter All The Bitter was one of the first NA products I tried.

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Celebrating Hispanic & Latinx Heritage Month: From Zero to One

Tales of the Cocktail

Through my travels, guest shifts, and events around the world, I’ve been able to connect with a lot of people, a lot of latines, front and back of house, and I love hearing their stories… what were they doing before the bar industry, how is their family doing, when did they migrate, how tough has it been, how are you now?

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Carolina Fortuna Applauds Passion for the Plant in Argentina

Cocktail Whisperer

I work as a culinary consultant, creating conceptual menus for bars and restaurants and developing conceptual menus for private and mass events. In Argentina, a medical cannabis law was passed in 2020, it was a historic event. I also like to create events and different proposals. From then on, everything went uphill.