VinePair

JULY 22, 2024

It could be the bottle of Cognac you bought for baking that you never got around to finishing, the whiskey you only pour for guests, or that Licor 43 you purchased to make a round of Carajillos. No matter how blasted your palate is from drinking things like overproof rum or Fernet, your nose will never lie,” Tasch argues.

Liqueur 98

Liqueur Bottling Alcohol Food Safety 98

Mixologists

JANUARY 16, 2025

Daiquiri 2 oz white rum 1 oz fresh lime juice 0.75 Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. oz simple syrup Technique: Shake with ice, double strain 4.

Mixology 52

Mixology Bar Spoon Simple Syrup Food Safety 52

VinePair

MAY 12, 2025

And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. But perhaps none of those desserts is as notable as the revolutionary soft serve flavor she first developed for Momofuku Noodle Bar: Cereal Milk.

Infusions 105

Infusions Food Safety Bartender Bartending 105